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Available to Buy: KTA Superstores in Hilo (Puainako Center), Waimea, Waikoloa and Keauhou. Kona Coffee and Tea. Green Flash Coffee Shop in Kona. Island Naturals -Kona, Hilo. The Locavore Store, Hilo. Papaaloa Country Store. Kilauea Market & Cafe, Kauai Abundant Life Natural Foods, Hilo Kohala Grown Market Served at: Mauna Kea Beach Hotel Kahala Hotel […]
Our new low-glycemic granola is sweetened with organic blue agave and with erythritol, a natural sweetener from a fermentation process. Erythritol has no calories, no aftertaste, no gastric distress, and its Glycemic Index is ZERO! It does not promote cavities. Our diabetic tasters say “it has just the right amount of sweetness.” Low Glycemic Flavor […]
Why should anyone go there? Barbara Blackshear Andersen The Historic W.H. Shipman House A trip to Hilo is a trip to the lush, green, breathtakingly photographic side of Hawai`i Island. Here one finds the anticipated Hawai`i — wild ginger blooming along the roadsides, waterfalls plunging through hillside jungles …and rainbows. Hilo is blessed with more […]
Gluten – Free Oats? About 1% of the world’s population has Celiac disease or non-celiac gluten sensitivity. These are people whose compromised immune systems cannot tolerate any gluten, such as that found in wheat, rye or barley. Although oats have no gluten, oats grown downwind of a wheat field, or exposed to any wheat dust, in […]
Smooth and mellow, the tropical flavor of coconut is hard to beat. Your mouth says you must be in Hawaii, no matter what is outside your window. The luscious combination of macadamia nuts and coconut shavings in your granola shouts, “Tropical Gourmet Granola!” This could very well help get you through another long, cold, bleak winter until you return to Hawaii.
This is the granola that started it all! Back in 1997, when Barbara was about to open the Shipman House Bed & Breakfast in Hilo, Hawaii, she wanted to serve a granola that reflected Hawaii’s sense of place, something that had the flavors Hawaii residents love. Nothing like that was available, so she started making up recipes and tweaking them until she had it right! We are using her recipes still.
We use the finest Hawaiian macadamia honey, Hawaiian macadamia oil and, of course, Hawaiian Macadamia Nuts, all from our beautiful Hawai`i Island. Let the flavors swirl around your mouth, cheering every tastebud. Mmmm, perfectly delicious. Sweetened, but not too sweet.
Top it with chocolate chips, cranberries, raisins, coconut, vanilla yogurt, sliced bananas, for a healthy yet decadent breakfast. Fill a freshly-cut, Hawaii-grown papaya with granola, serve it in a parfait glass, or put it on ice cream or frozen yogurt for dessert. I add it to my coffee cake topping, too. Let the fun begin!
Hawaiian Macadamia Granola with coffee! Who’d ‘a thunk? Why get a coffee cup dirty when you can have your coffee and cereal together in a bowl?! The coffee flavor is mild, but definitely there, and we use the best Hawaii-grown coffee we can get our hands on…grown on our warm volcanic slopes, ripened in the Hawaiian sun, and combined with its neighboring Hawaiian macadamia nuts. We are the first to offer this tasty combination…and probably the first to think it up.
Remember stirring coffee ice cream to make ‘coffee soup’ as a kid? Now you can get a similar effect by stirring yogurt into your bowl of Hawaiian Macadamia Granola with Coffee.
Ginger! Wake up your tastebuds! Your mouth will want to do cartwheels! This macadamia nut granola has little bursts of high-spirited ginger in every bite. We love this one, and friends have been known to eat a full bag on the drive to Kona … a 12-ounce bag that could easily make 4 to 6 servings.
Another newcomer to our Favorite flavors is Coconut Macadamia with Turmeric and a few spices. It has a delicious, coconut-y, somewhat savory, slightly exotic flavor with that macadamia crunch that makes you want more. Your mouth keeps saying, “Mmmmm”. Turmeric turns the milk or yogurt at the bottom of your bowl a beautiful, tasty yellow. It is Yummy, so drink it!
